Rachel Lambert: forager, author, guide
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The Best Gorse Flower Ice Cream Recipe

A bowl of freshly-made wild gorse ice cream

This melt-in-the-mouth ice cream really captures the coconut-scent that fills the air around wild gorse bushes on a warm, sunny day. That's why this recipe is so good! Oooh, I can almost taste it as I write this.

I've experimented a lot with gorse (Ulex galli and Ulex europeaus) over the years and here I share with you my best recipe yet. Here I also share my top tips on how to bring out that gorse-scent in foods and drinks - which is not as easy as it sounds!

Drying gorse flowers

Plus, a few ideas for using any left-over flowers, including how to make gorse sugar and what to use it with.

Gorse is one of my favourite flowers to use as it is so abundant and in many areas is considered an invasive. And that bright yellow colour is great too!

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One comment on “The Best Gorse Flower Ice Cream Recipe”

  1. I have never made ice cream, but the gorse recipe looks very interesting. I can’t think where in Bristol l could find gorse flowers? Gorse sugar- unusual and intriguing. I’m sure l could add it to porridge.

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