Rachel Lambert: forager, author, guide
£0.00

Nettle and Wild Garlic Pakora Recipe

Bowl of freshly made wild green pakoras

These are quite a rustic version of wild nettle pakoras and are very simple to make, you can use many different wild greens if you like. I had three cornered leek to hand, rather than wild garlic, or you could use a clove of cultivated garlic.

I've also learnt a few things while making these for the 'nth time. I can work with the spices I have (and don't have to stick to those listed), baking powder makes them a little like popcorn (yum!) and I can (almost) eat them as quick as I can make them!

Sign up to access this post

Access this post and more for £5.25. Already a member? Sign in here.

RICH PICKINGS
MONTHLY BASKET
£5.25 per month

Rich pickings monthly basket

Get more! You'll get access to all the Taster Basket blogs, plus an additional 2 seasonal posts of my most treasured material AND be able to access the last 6 months of Rich Pickings offerings. 

Buy Now

Unsubscribe at any time.

One comment on “Nettle and Wild Garlic Pakora Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *

Upcoming events

Become a Member

Love foraging? Get exclusive access to my most treasured wild food recipes and the hottest tips on foraging every month. 

Summer blog posts

Sign up to the newsletter

Receive regular updates on news, recipes and events.

Privacy policy

Rachel's books

Popular posts