Rachel Lambert: forager, author, guide
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Fishy (Vegetarian) Seaweed dip

Freshly made seaweed dip

This delicious and simple dip uses wild, dried seaweed and has an amazingly fishy flavour! Each seaweed species has a different range of flavours, qualities and uses.

Here I introduce this abundant seaweed, describe a little bit about its history, how I discovered it and how to create this wonderful dish.

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