Rachel Lambert: forager, author, guide
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A Dozen (12) Wild Violet Recipes

Homemade, foraged biscuits with violets

I've had such fun experimenting with edible violets! Their colour and aroma are a delight, if not a little elusive to pin down! So I thought I'd share my best Dozen Recipes for using Violets for sweet and savoury, complete with notes on colour and flavour.

Most of the recipes I share here use sweet violets, though some are suitable for other wild violets. Check my my Wild Food: Violets post to find out more.

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2 comments on “A Dozen (12) Wild Violet Recipes”

  1. I’ve got masses of wild violets in my garden, at least l think that’s what they are because they have stopped flowering and just have the seed pods and leaves!
    The colours in your recipes are stunning.

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