Wild Food Foraging in Devon
by Rachel Lambert
£8.95 plus p&p
(or collect in person on pre-booked course)
Published Sept 2023.
A practical pocket book introducing us to the delights of foraging in the Devonian countryside. From blackberry granola to sorrel butter this book will familiarise you with 18 edible plants through identification pointers, a seasonal chart, sustainability tips, over 100 photographs and 29 step-by-step recipes.