Rachel Lambert: forager, author, guide
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Wild and Sweet Book

Forage & Make 101 Seasonal Desserts

by Rachel Lambert

PRE-ORDER a signed copy (posted Mar 31st 2022)

£25.00 plus p&p
(or collect in person on pre-booked course)

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Publishing date: 31st March 2022.

From dandelion meringues to sloe treacle tart, this book will take you from spring through to winter to gather 22 easily found plants in the city and beyond. Discover incredible, untapped flavours that can be transformed into 101 irresistible drinks, cakes, jams, puddings and more. Plants covered can be found in Europe, US, Asia and Australasia and over 50% of the recipes are vegan and/or gluten-free. The 1st ever cookbook solely dedicated to foraged desserts, find out more on the Wild and Sweet blog.

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