Front cover of the wild food and dessert cookbook by Rachel Lambert

Nettle Baklava step-by-step recipe and photograph

Wild sorrel page - common, wood and sheeps sorrel, how to identify, use and forage

Sorrel Ice Cream step-by-step recipe and photograph

Dandelion Flower and Rum Cake step-by-step recipe and photograph

Gorse page (Ulex) - foraging info and photo

Gorse Flower Oat Cookies step-by-step recipe and photo

Cleaver coffee step-by-step recipe with instructions and photo

Elderberry and Vanilla sponges step-by-step recipe and photo

Wild and Sweet Book

Forage & Make 101 Seasonal Desserts

by Rachel Lambert

£25.00 + p&p
(or collect on pre-booked course)

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Published: March 2022

Winner of British Book Design and Production Award. Category: Illustrated Lifestyle (2022)

From dandelion meringues to sloe treacle tart, this book will take you from spring through to winter to gather 22 easily found plants in the city and beyond. Discover incredible, untapped flavours that can be transformed into 101 irresistible drinks, cakes, jams, puddings and more. Plants covered can be found in Europe, US, Asia and Australasia and over 50% of the recipes are vegan and/or gluten-free. The 1st ever cookbook solely dedicated to foraged desserts, find out more on the Wild and Sweet blog.

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