Rachel Lambert: forager, author, guide
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Seaweed Foraging in Cornwall and the Isles of Scilly

by Rachel Lambert

£8.95 plus p&p
(or collect in person on pre-booked course)

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Published 2016. Reprinted 2017, 2020, 2023

"16 seaweeds, 32 step-by-step recipes and over 90 photographs, all in a pocket-sized, ID book"

Seaweed Foraging in Cornwall and the Isles of Scilly is the national winner in the Gourmand World Cookbook Awards 2017, in the category Fish! These awards are regarded as the Oscars of food and drink books.

Relevant to coastal areas in Europe and beyond.

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