Rachel Lambert: forager, author, guide


Edible seaweed, sea vegetables, marine algae are amazing! I promise there is a seaweed for everyone and for every recipe!

Here you'll find seaweeds to use in pizzas, panna cottas, soups, salads and breads. I also share some interesting facts about these marine algae as well as tips on which seaweeds to use for which recipes.

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Community Giving Project

We're raising funds to help purchase land for grassroots growing projects for BPOC communities in the UK.

Amount raised so far £2,052

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