Rachel Lambert: forager, author, guide
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A seaweed foraging course learn how to take care of and forage sustainably edible seaweeds

Wild Seaweed Foraging Day

Fri 10th Oct, 12.30-4.45pm

3 types of cordage (string) made from garden and wild plants

Forage and Make Cordage (String) Workshop

Sat 1st Nov, 10am-3pm

Handful of freshly picked green seaweed

Wild Seaweed Foraging Day

Fri 7th Nov, 10.30-2.45pm

Forager Rachel Lambert standing in a field in autumn with a basket

Wellbeing Retreat with Foraging in Cornwall

7th-10th Nov

Picture of fish dish with wild greens and micro herbs

Foraging Walk and Dinner

Sat 8th Nov 2-4pm (walk), dinner 6pm

Handmade cordage from invasive Cornish plants

Forage and Make Cordage (String) Workshop

Mon 17th Nov, 10.30am-1.30pm

Selection of handmade bowls and mats made from UK plants

Forage and Make a Bowl from Plants

Sun 23rd Nov, 10.30-3.30pm

Rachel Lambert (forager) and Klaudia Van Gool (herbalist) holding up freshly dug up dandelion roots

Dandelion Forage and Dig

Sun 30th Nov, 10.30am-12.30

2026

Freshly poured dandelion 'coffee' into a blue expresso cup

Dandelion Dig, Nourish and Drink

Fri 9th Jan 10.30-2.30pm

A slice taken out of a freshly assembled wild version of tiramisu

Forage, Dig and Dine

Sat 17th Jan 2-4pm (dinner 6pm)

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