Rachel Lambert: forager, author, guide
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Wild Food Foraging in Cornwall and the Isles of Scilly by Rachel Lambert

Over 7,000 copies sold.

A handy pocket-sized identification guide, recipe book and accessible introduction to 21 wild edibles. For all who want to access fresh, local ingredients, while enjoying a country or coastal walk. 

£6.95 plus £2.55 p&p (UK Only)

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Seaweed Foraging in Cornwall and the Isles of Scilly by Rachel Lambert

Over 4,000 copies sold.

OUT OF STOCK - order now and be the 1st to get the new edition!

Gourmand World Cookbook awards winner in the category of fish (2017).

Introducing 16 seaweeds with 32 step-by-step recipes and over 90 photographs, all in a fantastic pocket-sized, ID book.

£6.95 plus £2.55 p&p (UK Only)

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