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Wild Food Foraging in Cornwall and the Isles of Scilly by Rachel Lambert

1st Edition May 2015, reprint Nov 2015 and January 2016

A handy pocket-sized identification guide, sumptuous recipe book and delightful source of inspiration offering an accessible introduction to foraging in a special and distinct landscape. It covers over twenty wild edibles – flowers, fruits, leaves, seeds, shoots and seaweeds – and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea. 

£6.95 plus £2.55 p&p (UK Only), dispatched via 2nd class (within 10 days of order).

PAYMENT

By PayPal or Credit/Debit Card (no PayPal account required).

By Cheque: Please send the full amount to; 'Rachel Lambert' Cornwall Cottage, Leskinnick Place, Penzance, TR18 2EZ

£6.95Buy now

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Seaweed Foraging in Cornwall and the Isles of Scilly by Rachel Lambert

1st Edition June 2016,  reprint July 2017

"16 seaweeds,32 step-by-step recipes and over 90 photographs, all in a pocket-sized, ID book"
Read the book outline here; Seaweed Foraging in Cornwall and the Isles of Scilly

£6.95 plus £2.55 p&p for up to two books (UK Only), dispatched via 2nd class as soon as it is released in June.

 

PAYMENT
By PayPal or Credit/Debit Card (no PayPal account required).

By Cheque: Please send the full amount to; 'Rachel Lambert' Cornwall Cottage, Leskinnick Place, Penzance, TR18 2EZ

£6.95Buy now