Books

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Wild Food Foraging in Cornwall and the Isles of Scilly by Rachel Lambert

1st Edition May 2015, reprint Nov 2015, Jan 2017, Sept 2018

A handy pocket-sized identification guide, sumptuous recipe book and inspiring and accessible introduction to 21 wild edibles. Covering; flowers, fruits, leaves, seeds, shoots and seaweeds – for all who want to access fresh, local ingredients, while enjoying a country or coastal walk. 

£6.95 plus £2.55 p&p (UK Only), dispatched via 2nd class within 10 days of order.

PAYMENT
By PayPal or Credit/Debit Card.

By Cheque: Send full amount to; Rachel Lambert, Cornwall Cottage, Leskinnick Pl, Penzance, TR18 2EZ

£6.95Buy now

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Seaweed Foraging in Cornwall and the Isles of Scilly by Rachel Lambert

1st Edition June 2016,  reprint July 2017

Introducing 16 seaweeds with 32 step-by-step recipes and over 90 photographs, all in a fantastic pocket-sized, ID book.

Read the book outline here; Seaweed Foraging in Cornwall and the Isles of Scilly

£6.95 plus £2.55 p&p (UK Only), dispatched via 2nd class within 10 days of order.

PAYMENT
By PayPal or Credit/Debit Card.

By Cheque: Send full amount to; Rachel Lambert, Cornwall Cottage, Leskinnick Pl, Penzance, TR18 2EZ

£6.95Buy now