As seen on Village of the Year (Ch4), BBC2 Coastal Path, BBC South West, This Morning ITV, The Independent on Sunday, The Ecologist, Country Walking Magazine and the National Winner of the Gourmand World Cookbook Awards (2017) for my Book: Seaweed Foraging in Cornwall and the Isles of Scilly, in the Fish category!


WELCOME. Foraging is as easy and natural as taking a walk. Yet most of us have forgotten this ancient skill of simply finding and eating wild food.

I offer accessible foraging courses, seaweed courses and bespoke experiences to reacquaint people with the tastes of the hedgerows and  seashore. Now also offering wild food course with foraging songs; a guided walk complete with new songs about the plants and their qualities.

I have been teaching wild food foraging since 2007. I am the author of two local foraging books and love to share my knowledge and facilitate an excitement about nature and our environment once again.

identifying sorrel
allium triquetrium
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