COURSES THROUGHOUT THE YEAR ACROSS CORNWALL
LEARN HOW TO COOK WITH DIFFERENT FORAGED INGREDIENTS
A DELICIOUS SOUP WHICH CELEBRATES THIS WONDERFUL WILD GREEN
As seen on Village of the Year (Ch4), BBC2 Coastal Path, BBC South West, This Morning ITV, The Independent on Sunday, The Ecologist, Country Walking Magazine and the National Winner of the Gourmand Cookbook Awards (2017) for my Book: Seaweed Foraging in Cornwall and the Isles of Scilly, in the category of Fish!
Foraging is as easy and natural as taking a walk, yet most of us have forgotten this ancient skills (foraging not walking, hopefully). I offer courses, tasters and bespoke experiences to re-aquaint people with plants, to introduces the wonders of natural foods, the tastes of the hedgerows and delights of the seashore.
I have been teaching wild food foraging since 2007 and am the author of two local foraging books. I love to share walks and knowledge about plants and seaweeds, to facilitate an excitement about nature and our environment once again. My courses are very hands on, and aim to make foraging safe, sustainable and accessible to all ages and abilities through facts, stories, tasters and recipes.