Rachel Lambert: forager, author, guide
£0.00

Foraging in Cornwall 

Foraging is a wonderful way to experience the landscape and connect to fresh, seasonal foods. Wild ingredients provide an amazing range of tastes which can excite beginners, seasoned foragers and chefs.
As seen on Village of the Year (Ch4), BBC2 Coastal Path, BBC South West, This Morning ITV, The Independent on Sunday, The Ecologist, Country Walking Magazine and the National Winner of the Gourmand World Cookbook Awards (2017) for my Book: Seaweed Foraging in Cornwall and the Isles of Scilly, in the Fish category!
LOCKDOWN UPDATE: Foraging courses start again on 30th March

Foraging Course CALENDAR 2021

SEE MORE

Gift Vouchers

SEE MORE

Bespoke Foraging Experiences

SEE MORE

Membership

SEE MORE

Wild Blog Posts

SEE MORE

Foraging Books

SEE MORE

Sign up to the newsletter
Receive regular updates on news, recipes and events.

Privacy policy