Step into an edible land and seascape, where foraging can awaken your senses, facilitate a joy and wonder of the natural world and open a doorway to deliciously wild and seasonal ingredients.
For anyone who loves nature or good food, I offer accessible foraging courses and bespoke experiences to reacquaint people with the tastes of the hedgerows and seashore.
Your guide since 2007
Rachel is an inspiring teacher and award-winning author. Renown for her accessible and mindful approach to nature, plants, people and food, her courses and books are highly regarded worldwide.
Foraging in Cornwall
Foraging is a wonderful way to experience the landscape and connect to fresh, seasonal foods. Wild ingredients provide an amazing range of tastes which can excite beginners, seasoned foragers and chefs.
As seen on Village of the Year (Ch4), BBC2 Coastal Path, BBC South West, This Morning ITV, The Independent on Sunday, The Ecologist, Country Walking Magazine and the National Winner of the Gourmand World Cookbook Awards (2017) for my Book: Seaweed Foraging in Cornwall and the Isles of Scilly, in the Fish category!