As seen on Village of the Year (Ch4), BBC2 Coastal Path, BBC South West, This Morning ITV, The Independent on Sunday, The Ecologist, Country Walking Magazine and the National Winner of the Gourmand Cookbook Awards (2017) for my Book: Seaweed Foraging in Cornwall and the Isles of Scilly, in the Fish category!


WELCOME. Foraging is as easy and natural as taking a walk, yet most of us have forgotten this ancient skill of simply; going out and finding, picking and eating wild food.

I offer accessible courses, tasters and bespoke experiences to reacquaint people with plants, to introduces the wonders of natural foods, the tastes of the hedgerows and delights of the seashore.

I have been teaching wild food foraging since 2007 and my courses are very hands on; aiming to make foraging safe, sustainable and accessible to all ages and abilities through facts, stories, tasters and recipes. I am the author of two local foraging books and love to share walks and knowledge about plants and seaweeds, to facilitate an excitement about nature and our environment once again.

identifying sorrel
allium triquetrium
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