Foraging is a wonderful way to experience the landscape and connect to fresh, seasonal foods. Wild ingredients provide an amazing range of tastes which can excite beginners, seasoned foragers and chefs.
As seen on Village of the Year (Ch4), BBC2 Coastal Path, BBC South West, This Morning ITV, The Independent on Sunday, The Ecologist, Country Walking Magazine and the National Winner of the Gourmand World Cookbook Awards (2017) for my Book: Seaweed Foraging in Cornwall and the Isles of Scilly, in the Fish category!
LOCKDOWN UPDATE: Courses are currently postponed. 1-1 private forays
are still available, as well as online membership
and gift vouchers