Wild Wakame Seaweed

Wakame (Undaria pinnatifida) is also known as apron-ribbon vegetable, Asian kelp or Japanese kelp. It is a delicious seaweed native to Japan, China and Korea. It has been harvested in Japan for around 1,500 years and cultivated there since the 1950s.

In the mid 1990s, wakame turned up in British waters. It can be found in small amounts along the south coast in marinas, off pontoons and in estuaries.

In this blog I discuss how to identify wakame and where to find it. I share a video of it in and out of water, the benefits (and problems) with it and recipe ideas!

Sign up to access this post

Access this post and more for £5.25. Already a member? Sign in here.

RICH PICKINGS
MONTHLY BASKET
£5.25 per month

Get more! You'll get access to all the Taster Basket blogs, plus an additional 2 seasonal posts of my most treasured material AND be able to access the last 6 months of Rich Pickings offerings. 

Buy Now

Unsubscribe at any time.