Rachel Lambert: forager, author, guide
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Wild Herb Stuffing Recipe

I'm preparing for the Christmas, festive, wintery season and making stuffing is on my mind. Warming, herby stuffing to accompany roasted meats. Or perhaps tweaking it to make almost a meal in itself for vegans and vegetarians.

Homemade stuffing mix, ready to bake

Wild herbs such as ground ivy and mugwort are perfect for stuffing and I'm really pleased with the results of this recipe!

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Related posts:

Holding a single ground ivy leaf on a foraging courseWild Food: Ground Ivy Growing hairy bittercressWild Food: Hairy Bittercress Gift wrapped, homemade, wild spiced candied almondsCaramelised Sugared Almonds with Hogweed Seed Homemade stuffing with wild ingredientsRustic Wild Carrot Seeded Stuffing recipe

Where next?

Book a foraging course Foraged elderflowers from a wild food course, in a homemade cake!Buy Gift Vouchers Foraged elderflowers from a wild food course, in a homemade cake!Buy Rachel's Books Homemade jam tart recipe with foraged elderflower jamBook a Bespoke Foraging Experience

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Seaweed Foraging Book
Wild Food Foraging Book

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