Rachel Lambert: forager, author, guide
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Wholesome Hogweed Seed Biscuits

Freshly baked hogweed seed biscuits on plate and cooling rack

When I first used Hogweed seeds, this light, spongy textured biscuit was the carrier I chose for their unique flavour.

Perfectly balanced with flours and spice, it’s a simple, reassuring lightly spiced treat and a good place to start if your unfamiliar with hogweed’s flavour.

Hogweed is a member of the umbellifer, apiaceae, also known as carrot family. There are wonderful edibles and poisonous plants in this family and correct identification is essential. 

Bunch of dried common hogweed seed heads

 

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