Tag: wild berries

Hawthorn Berry Fruit Leather

Hawthorn Berry Fruit Leather

Sometimes there’s a giggle when I mention ‘haws’ and foraging. Ok, I realise the spoke word has other associations too. Though the fruit of the hawthorn tree (Crataegus monogyna), can be good for the heart, can get your ‘chi’ moving (your life force energy), be […]

Rosehip and Custard Tart

Rosehip and Custard Tart

Sometimes I feel creative, sometimes crazy, with the ideas I come up with for using wild food. This one is a complete labour of love; a custard tart topped with rosehips and a rosehip syrup glaze. Devoured by 14 appreciative people on a hazy October […]

Wild Berries in Austria

Wild Berries in Austria

Enjoying a combination of new sights & tastes & feeling reassured

by how many wild edibles we share with mainland Europe 

 

Back in Spring, I felt inspired to plan a trip to Europe, lured by stories of ice-cold mountain lakes, lots of outdoors people, armfuls of wild berries & mountains…

Over the last few years I’ve found myself completely content with being in Cornwall – I felt I had everything – sea, moors, great locals & the inspiring influx of newcomers & tourists. In my experience, like any love affair, there usually comes a time when I feel established enough in the relationship to step out into new things, knowing I can return home with fresh ideas & renewed vitality.

On this premise, I vaguely planned my trip, & on the cusp of September when I thought the berries might be at their best, got on the sleeper train to London & started my journey to Austria. Now, you may well be familiar with travelling abroad, for me, lets just say it’s been a while. Starting from a small town called Mayhofren nestled in the alps of  south Austria, the delight of seeing & smelling a new environment was inspiring, naturally I wanted to be out there immersing myself in it all.

I find walking & foraging a great way to experience a place &  before I knew it I was walking along rivers, up & down valleys comforting myself with the pleasures of elderberries, bilberries & raspberries. Everything can taste differently in a new place – the air, earth & water contributing to a plant’s unique flavour.

 

The raspberries were like none I’d tasted before – sweet, seedy & ripe. As an optimist, I often have a romantic idea about a place before I go & on the whole, Austria lived up to my image of it, however, armfuls of berries, hmm, I’m not sure about that! Foraging, can at times need concentration & focus, & even when I found bushes & bushes of bilberries in the alpine forests, I needed a keen eye to pick them out.

Locally, bilberry jam was delicious, I had traditional Austrian dumplings flavoured with juniper berries & a fellow walker had burger & chips with cranberry sauce – move over Heinz ketchup! The foraging highlight for me was these last two berries – juniper & cranberries. Although I’ve read that juniper berries grow in South England, I’ve never found them, ooh, & the sharp taste of raw cranberries was surprisingly pleasant as a walking snack.

 

So, rest assured, that learning about foraged foods in the UK can give you a broad starting point across Europe,  a unique way of appreciating new landscapes & a fun way of tasting your way round many countries, mountains & lakes!