Tag: vegan

Wild Spring Farinata Recipe

Wild Spring Farinata Recipe

Spring is full of wild ingredients that are perfect for adding into, oh so many different recipes. Farinata – a savoury bake made out of chickpea flour – is a great carrier for these spring wilds. Like an omelette, though egg-less, baked in the oven […]

Comfrey, to eat or not to eat?

Comfrey, to eat or not to eat?

A long held discussion or even conflict within the world of wild foods is that of comfrey & whether its healthy or potentially harmful to humans. I’m sure this discussion will continue for, well, a while, meanwhile I thought I’d add my contribution. I’ve also […]