Rachel Lambert: forager, author, guide
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Foraged violets for homemade recipes

Buttery, melt-in-the-mouth biscuits, sandwiched together with a vibrant, sweet violet infused butter-cream. These are a dreamy experience, leaving you feeling like you’re eating sweet violets. Here I share one of my favourite, homemade violet recipes.

You can also read more about violets in my Wild Food: Violets post and A Dozen Violet Recipes.

Foraged wild violets for making violet infused recipes

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Homemade, foraged biscuits with violets

I've had such fun experimenting with edible violets! Their colour and aroma are a delight, if not a little elusive to pin down! So I thought I'd share my best Dozen Recipes for using Violets for sweet and savoury, complete with notes on colour and flavour.

Most of the recipes I share here use sweet violets, though some are suitable for other wild violets. Check my my Wild Food: Violets post to find out more.

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