Tag: Osmundea pinnatifida

Fresh Pea and Seaweed Dip

Fresh Pea and Seaweed Dip

I like to experiment. It’s not that I don’t repeat tried and tested recipes that I love. I do, but sometimes I like to experiment and try something a little bit different. I have a couple of recipes for seaweed hummus and seaweed dips (including Broad […]

The Seaweed Forager – A Podcast with Rachel Lambert

The Seaweed Forager – A Podcast with Rachel Lambert

Karen Pirie, a Cornwall based podcaster recently joined me on a seaweed foraging course to record a podcast for her new venture; Cornwall Woman. I’ve known Karen for a few years and find her easy company. She travelled with me to meet our group of keen […]

A Memorable Winter Foraging Menu

A Memorable Winter Foraging Menu

I’m often asked what my favourite time to forage is, well spring is fantastic, though honestly, winter is becoming an increasingly wonderful time to forage. The quiet, the abundance of plants and the unexpected joys of finding food (not in the supermarket) this time of year.

 

 

On January 2nd myself and a small group of friends went foraging, our task; to simply enjoy the outdoors and gather a few ingredients for supper, which we’d then share together, and that’s exactly what we did. A big thank you to Sara Pozzoli for joining us and filming us. Here’s the menu;

 

Winter Foraging Menu

Spelt Bread with Alexander Seeds

Salsa Verde with Rock Samphire, Pepper Dulse and Three-Cornered Leek

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Alexanders, Sea Spinach, Gorse Flower and Coconut Curry

Yoghurt Dressing with Three-Cornered Leek, Black Mustard and Wild Chervil

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Chocolate and Haw Berry Jam Cheesecake