I’m at artist at heart. An optimistic, awed by the natural world kind-of-one. As an artist, seaweed does it for me. I can spend hours looking in a rock pool at the beautiful colours and textures, how the water moves the weeds and the play […]
Tag: edible seaweed
No, I’m not gluten-free, though this recipe for Dulse Seaweed Soda Bread is delicious and was more popular than the normal bread I baked for an event, so I thought I’d share it here. The basis of this recipe came from my sister (the gluten-free […]
“One way to get the most out of life is to look upon it as an adventure.”
Life’s an adventure isn’t it?!
And adventures can come in all shapes and sizes, from trying a new food to exploring a new place, to starting a family, a new relationship or a new career… Some like their adventures small, some big. Most of us are somewhere in the middle, I think.
For me, I’ve always loved to go to the edge, the edge of the cliff, the edge of the dance move, the edge of the water, the edge of what is comfortable and safe. As a very physical child some of those explorations ended in pain (the edge of the wall was not a happy ending), though most actually gave me a sense of exhilaration, or excitement and a dream of something more.
As I’ve grown older my aspirations have shifted from wanting to be a stunt woman (true), to learning how to take healthy risks, how to look after myself (and others) and how to weigh up whether I have the skills, strength and courage to go for something. Sometimes I do not, and admitting this also feels brave sometimes.
Learning about seaweeds has been an adventure for me, opening me to a whole new world to explore and one that gives me a smile of satisfaction at the end of the day. I also found the further I explored, and the more edges I went to, the jewels that I found were richer, more colourful and rewarding.
“…adventures don’t come calling like unexpected cousins calling from out of town. You have to go looking for them.”
I’ve played it safe till now, leading courses where seaweeds are accessible and easy to get to. You see, I want everyone to be able to learn about seaweeds. However, I also want to share some of these adventures and to really take you to the edges where you can experience a whole other level of seaweeding, and one I rarely get to share with others.
Seaweeds like Alaria Esculenta (Dabberlocks) and Sugar Kelp (Saccharina latissima), which like to be in deeper water and have more space. These feel like a special find, and the wonder of reaching these places akin to discovering a hidden beach and having it all to yourself.
If you have the desire to adventure further, to join me across the rocks, to the edge, this is what you may find, and so much more that neither you nor I can put words to, yet, or perhaps ever. Maybe it will come from an inner smile, and a sense of exhileration and satisfaction at the end of your day.
“The tragedy of life is not that it ends so soon, but that we wait so long to begin it.”
W. M. Lewis
Rachel Lambert leads seaweed foraging courses, please read the details for every course (or ask) to find out how challenging the venue is, I am also available for private forays, where I tailor an adventurous seaweeding experience just for you (tide and weather allowing) – for those who feel steady on their feet and want to climb, slide and step further out to explore the world of seaweeds. Courses are always timed with the tide and are only run when the conditions are safe, no unnecessary or ridiculous risks are taken, and safety and learning about the seaweeds and the sea is always paramount.
Here in Cornwall, three-cornered leek (allium triquetrium) is often called wild garlic. I don’t have a problem with that. I enjoy local names, to me, I associate it with locals taking ownership of the plants, land and so-called weeds surrounding them and I see that […]
Part of the fun of foraging for me is coming home with a wonderful choice of unusual ingredients to cook and create with, or drying them to use another day. In my kitchen pretty much anything goes, of course there have been disasters along the […]
Yesterday I was crunching on frosty kelp, today defrosted and in the sun, it’s a lot for seaweeds to cope with, or is it?
In reverence to seaweed, and in celebration of the ‘proper’ snow we had 2 weeks ago (the first time in 10 years here in west cornwall!), I thought I’d write about seaweeds, snow, frost and freezing temperatures.
Do they like it? Can they survive? And, if they can, what are their secrets?
Frost catches a moment in time, and literally, freezes it, the effect is beautiful, though what is the impact for the weeds?
Firstly, seaweeds exist across the world, in vastly varying temperatures and conditions, from 50 metre long kelps, to microscopic organisms to seaweeds that never emerge above the water’s surface, to ones that are exposed to the sun, air and being dried out for up to 6 hours every day.
Each species of seaweed is suited to particular environments. Deep sea seaweeds (these are subtidal and never come above the sea’s surface) are used to more constant temperatures, while intertidal ones (which get exposed twice a day at low tide) are built to sustain almost extreme changes in temperature.
‘Most seaweeds would be killed if frozen. However high concentrations of tissues salts and organic solutes in the seaweed’s cells lower the freezing points.’
Basically, seaweeds have in-built anti-freeze which protects them from freezing.
In reality, this means that Bladder wrack (top image) can cope with -40° C for months, Egg wrack (above) can go to -20° C and some of the laver species (below) can remain unscathed at temperatures as low as -70°C for 24 hours or some, as well as cope with rather high temperatures in the hot sun.
I feel cold just thinking about it.
My awe of these millions of years old organisms increase with this knowledge. Furthermore, seaweeds also work together to protect each other – they live layered on top of each other, which means just the top layer freezes and the lower seaweeds are kept at a more tolerable temperature.
Similarly, emperor penguins, which survive some of the most harshest conditions on earth huddle together to keep warm. They congregate in groups, sometimes in thousands, and those on the outside of the huddle protect those on the inside, and between them they circulate so no penguin is continuously on the outside. Of course, like seaweeds, penguins body is suited to the environment, yet working together is essential for them to survive extreme temperatures.
Here’s to the beauty of the snow, the amazing science of nature, and a thankful heart for having warm wellies to go and forage those seaweeds in.
Images courtesy of; loriedarlin.tumblr.com, daily mail, Pam Collins and 500px.com
I’ve been reading in this Saturday’s Guardian how Thomasina Miers has been supping lots of soup so far this year, and I feel like saying ‘me too‘, though not for the same reasons many women have validly and valiantly been saying this across continents. Tommi […]
I’m often asked; what seaweed can you eat? What about this stuff (pointing to the piles of spewed up seaweed on the beach that’s been turfed up by the powerful, stormy Winter waves). Hmm, no wonder people are put off eating seaweed. Not all seaweed […]