Rachel Lambert: forager, author, guide

I'm preparing for the Christmas, festive, wintery season and making stuffing is on my mind. Warming, herby stuffing to accompany roasted meats. Or perhaps tweaking it to make almost a meal in itself for vegans and vegetarians.

Homemade stuffing mix, ready to bake

Wild herbs such as ground ivy and mugwort are perfect for stuffing and I'm really pleased with the results of this recipe!

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