Sweet, crunchy and good for you. This dandelion root caramel brittle recipe is laced with the detoxifying roots of dandelions and flavoured with homemade dandelion coffee. You’ll also need to look at my recipe for making good roasted dandelion coffee. Alternatively, you can buy dried dandelion…
Ever thought of using your weeds to made a tasty coffee-substitute? The History of Dandelions Like many common weeds, dandelions are often vastly under-estimated, under-used and misunderstood. Despite being cultivated in parts of Britain, France and North America for over 150 years (1), they are…
People often assume I live in the countryside with a beautiful garden, which isn’t entirely true. Yes, I do live in Cornwall, 3 minutes walk from the sea, though I also live in Penzance town and have a small Cornish backyard rather than a garden. Myth broken!
I love my town house and from the moment I moved in I started carting unwanted soil from my friend’s garden down to my yard. Up and down with a wheelbarrow, I carted about 20 bags of soil to fill a greatly prized wooden box. I loved having my hands in that soil, getting dirty, tired and slowly filling my 1 m x 1 m box, first with stones and gravel then with soil. My garden was born!
How this forager grows weeds
The second thing that people often assume about me is that I am a good gardener. I am not. I am a forager, someone who is in awe of nature and benefits from her intelligent, natural growing techniques by plucking what grows wild and free in abundance. My gardening follows a similar style, or you could say that I am a lazy gardener. When my foraged soil was firmly in its new home I started to research plants that were good for wildlife as well as think about my favourite edible weeds and a little about beauty too. Beauty can be the glue that holds a functional garden together.
I was also given several plants. My preliminary box garden looked something like this;
- Dog violets (locally grown)
- Sweet woodruff (does well in the shade)
- Nettles (arrived naturally)
- Dead nettles
- Wood sorrel (arrived naturally)
- Various mints (curiously they disappeared within a year)
- Cowslips (these almost disappeared in Britain in the past so good to plant them)
- Primroses (locally grown, I love these)
- Blackcurrant (grown locally)
- Nasturtiums (arrived naturally)
- Montbretia (arrived naturally)
Within a year my garden self-selected what was staying and what was going. The mint disappeared, the violets were adored and eaten by slugs (rather quickly), the blackcurrant struggled, the woodruff got frost bite and where on earth did my dead nettles go?! Meanwhile, my stinging nettles, nasturiums, primroses, wood sorrel and montbretia flourished! And so my naturalised garden was born.
Since then my blackcurrant has produced about 10 fruits (hurray!) and I have added a honeysuckle to the gang. Somehow a healthy dandelion and alexanders have crept in too – all welcome, oh, and I’ve slipped in a locally grown wild garlic in the shady, back corner.
Loving a wild garden
I love a wild garden for many reasons, it is a lazy gardener’s way – I rarely weed, instead I just allow my garden to evolve. Sometimes I grieve the loss of plants that didn’t make it – I tried planting local violets twice though the slugs were just too keen. Luckily there are some successes too, right now I’m celebrating the evening scent of honeysuckle as I come through my gate into my yard.
Cultivating wild spaces is something which is close to my heart. In the UK, and world over, as our wild spaces shrink it is good to put something back and provide opportunities for ‘weeds’ and wild flowers to freely roam and take root. I gain small pleasures from, eventually (having plucked a few tops first for myself, for soup, cake, pakoras, or syrup) letting my stinging nettles go to flower and letting the bees and butterflies benefit. Well, that is if one or two pass-by. Butterflies numbers have drastically plummeted in the last 40 years, with 76% species in decline. As we know, bees are struggling too, and one cause is said to be loss of habitats for them to forage. Planting or allowing wild flowers to flourish, as well as avoiding the use of pesticides and insecticides in our gardens, can potentially help the bees and butterflies along.
As a forager I take care in the amount I take from the ‘wild’, though I do take. The opportunity to convert my bare yard into a small growing plot is my token effort to give back, and yet, my garden still gives me so much more than I give it. Time for a salad of nasturtium leaves and flowers, dandelion leaves and a little wild garlic I think, courtesy of my wild back yard garden.