Valentine’s Day is not everyone’s cup of tea, so if you prefer walking boots to roses do read on! Personally I like to indulge in some love & decadence as well, be it with friends, family or a partner. For a few years now I’ve been leading […]
It’s deep December and I’m standing outside. Actually, there’s 8 of us standing outside and waiting for the one that’s gone astray. Once we’re all congregated, we begin. There’s something innately quiet about walking in Winter, as if all around us is sleeping, and in […]
Christmas means many different things to me – family, friends, processions of lights in the darkness, hearty food & creative meals.
Oh, and comforting books & TV! Joy can be found in many shapes & sizes!
The Muppets have great childhood memories for me and always bring a smile to my face. On that note, I’m sharing a Muppets special – one Swedish chef, popcorn, wild seafood, music and dancing in the kitchen…
May the season bring you lots of happiness – enjoy the madness & the stillness after the storm. Merry Christmas! X
Summer is here in Cornwall, there is no doubt, even the sea, at long last is starting to warm up (relative, of course!). Because of our slow start to spring in the UK, many plants are still behind. I saw May (Hawthorn) flower in June, […]
A long held discussion or even conflict within the world of wild foods is that of comfrey & whether its healthy or potentially harmful to humans. I’m sure this discussion will continue for, well, a while, meanwhile I thought I’d add my contribution. I’ve also […]
From a Simple Guided Walk, to Rustic Cooking or Gourmet Dining
Foraging for Business is something we all have to do from time to time, you’ve guessed it – the diverse skills learnt in a day’s foraging are transferable & more importantly, can be learnt in an informal, non-pressured way.
Recently, when leading a private forage, cook & dine event for a group of international professionals (it was their holiday gift to themselves), at some point the conversation steered towards team building. Now personally, I feel that a good event can naturally create a good team building environment ~ no ‘bonding’, ‘intellectual problem solving’ or ‘physical team building’ in sight. Yet, with foraging, all those boxes seemed to ticked too.
Results: Can better business be cultivated from foraging together?
Good business results usually consists of a few key ingredients. Excellent productivity is a by-product of a healthy team working together; keeping each other motivated & effective communication ( organisations that communicate effectively are 4.5x more likely to retain the best people too – Watson Wyatt (worldwide consulting firm)) . Furthermore, according to Harvard Business Review (June, 2008), the success of Toyota Business Corporation for example is due to a mix of offering new challenges & understanding different points of view & how to bring together seeming contradictions. Toyota, by the way, invest heavily in people, regardless of their position in the company.
In foraging terms, this can mean being introduced to a new skill & taste. It can also mean understanding that everyone has a valid & different response to a taste of a plant; to some its lemony heaven, to others its sour & too strong, while for another it conjures up memories of picking a plant while walking to school with friends.
Give your staff a good experience they’ll remember…
Giving your staff a good time can help build the rapport needed to get a job done well, while improving morale & positive memories bring people together. A recent foray with staff on the Island of Tresco (Isles of Scilly) included front of house staff, managers & chefs. They now all have a hot topic to share, were all enthused about exciting new ingredients & seeing their local environment in a whole new way. Interesting cocktails & pizza toppings to follow!
Back to the practicalities, imagine this;
A day out, a couple of hours ambling through the countryside, time to catch up, chat, while learning a new skill together. Breaks are marked with delicious biscuits or chocolates while menus are handed out & drooled over. Perhaps a bit of chopping ingredients or stirring pots even, before tantalising aromas appearing too. Focus, enthusiasm, something new, motivation via good food are all ignited. Sounds good?
Just a small slice of good health
Despite many people that like to feel healthy, I also know many who steer away from ‘health’ activities as there are seen as boring & a way to inhibit fun. However, everyone likes to feels good & happy, & good food usually helps! Foraging has the benefits of being a very leisurely physical activity, accessible to anyone who can walk a couple of miles (routes can be accessed for ALL abilities & those with disabilities too). A bit of fresh air (not too much) can work wonders on bringing out those rosy cheeks!
Really, something for everyone
Foraging is an ACCESSIBLE activity- emphasising different strengths rather than who is good & who is not at a certain activity. If you can walk slowly for 1 mile, stopping occasionally, you can forage. Appealing to a wide range of interests; nature, countryside, food, walking, talking, history, in-vogue recipes, chatting, doing, resting. Time tends to fly by, & everyone always finds at least one taste they like & a plant they are therefore keen to find again. Within the group, a multitude of skills will be learnt, through all different learning styles (sensory, physical, factual, emotional, oral, taking photos or notes) – what a team, all of these skills put together makes one good forager!!
Interested, so what now?
Do get in touch to discuss what you’re looking for and let me put a package together for you.
Researching regional names of plants is a fascinating and usually an amusing pastime. Common Hogweed (Heracleum sphondylium) is one of those plants, and as it’s now in season (april to june) I thought I’d dedicate a whole blog article to it. Inspired also by local […]
Last month a few hardy foragers (actually it was a lovely bright, wintery day) joined me at Cape Cornwall for a wild food walk with tasters. At a welcomed break we sat down with a large flask of ‘Wild Spiced Cleaver Coffee’. The drink went […]
Everyone has there own traditions for Christmas Day. For me, I’m satisfied if I’m in good company, have a dip in the sea & there’s a healthy amount of indulgence.
Down here in Cornwall I’ve plenty of people to share these common themes with; least of all bracing the elements & stripping off on the beach for that ceremonial plunge – nothing like it for feeling alive & building up an appetite! So on the morn of the 25th, Sennen beach (just a mile from Lands End) was pretty packed with rosy faces & cold toes as we raced towards those rolling waves to start the day splashing about, all with good company, of course.
The rest of the essentials for the day already prepared, there was little left to do except dry off, drink hot tea & eat. As a lover of good food, I enjoy the simplicity of a good roast with lots of colourful veg to accompany it. I could tell you a good story of a wild meal, but in all honesty, for this day I’m on holiday, want to think as little as possible about food & just allow it to happen.
However, I had put my creativity together in the form of gifts & brought out some wild ingredients to invent new chocolate recipes. For weeks I’d been thinking about combinations that would excite & please. Who in my family likes richness, who needs to watch there blood sugar levels & who prefers a savoury twist. Of course, its impossible to please everyone, though the fun for me is in the creating & the making.
I created 8 recipes in all, some wild, some not, some rich & dark (I’m a Green & Black’s fan myself) & some with raw cacao & agave syrup (far richer in minerals & with less of a caffeine hit – though still chocolate!). Cinnamon, fruit, Cornish sea salt, nuts & vanilla all featured & for the wild ones; laced with sloe vodka of course, & a white chocolate with dried blackberries in (good for children if you want to reduce the risk of too much hyperactivity).
The verdict? Well the large box of chocolates is being taken to family tomorrow & I’ll see which ones disappear first & let you know! Its a time a year for many things & for me, there’s definitely a place for good, indulgent chocolate, especially handmade. Wishing you all a joyous festive season & here’s a couple of recipes to be going on with. x
White Chocolate with dehydrated wild blackberries – goes like raisins, though with more seeds/texture!
Last year’s sloes had been soaking in vodka for 12 months, de-stone & chop them, add a couple of tablespoons of the sloe vodka & stir into the melted chocolate. And one image of the final box of chocs! Most of them I’ve tasted, of course, so I’m quite confident about the results!
Autumn is full of potential pleasures, warming foods, sweet dishes and a bounty of autumnal fruits to enjoy. Personally, I take particular interest in creating desserts with wild ingredients, so when Sara from Cotna Barton suggested we made a wild apple meringue pie on our […]