Sloe Gin Chocolate Cake
A decadent, sloe gin-soaked chocolate cake with sloes laced through the cake in three different ways. This recipe was requested on several of my foraging courses (I do go on about lots of my favourite wild recipes) so here it is!
You'll first need to make your sloe gin (recipe in my Wild Food Foraging book) and let it infuse for at least 3 months.
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Filed under: AUTUMN, featured, Rich Pickings, Seasonal Taster, SWEET WILDS, WINTER
Tags: black fruits, Blackthorn fruits, Edible berries, edible fruits, gluten-free recipe, Prunus, Prunus spinosa, purple fruits, sloe gin, sloe recipe
Tags: black fruits, Blackthorn fruits, Edible berries, edible fruits, gluten-free recipe, Prunus, Prunus spinosa, purple fruits, sloe gin, sloe recipe
[…] Sloe Gin Chocolate Cake (recipe to come for members) […]