Sloe Gin Chocolate Cake
A decadent, sloe gin-soaked chocolate cake with sloes laced through the cake in three different ways. This recipe was requested on several of my foraging courses (I do go on about lots of my favourite wild recipes) so here it is!
You'll first need to make your sloe gin (recipe in my Wild Food Foraging book) and let it infuse for at least 3 months.
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Tags: Blackthorn fruits, gluten-free recipe, Prunus, Prunus spinosa, sloe gin
[…] Sloe Gin Chocolate Cake (recipe to come for members) […]