Seaweed Foraging Course Cornwall

Kelp, laminara digitata, oarweed
Group seaweed foraging
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Seaweeds are fascinating, diverse and nutritionally rich. I teach up to 20 different seaweeds (though am learning more all the time), and you may want to take a look at my award-winning seaweed book which includes lots of photos and step-by-step recipes too. Seaweed courses usually involve less walking, though more challenging terrain (i.e rocks and wet surfaces!), courses labelled 'adventurous' are even more of this!

Each course covers;

  • 8-12 seaweeds
  • Seaweed identification, picking, cooking and processing tips, including how to dry and store seaweeds
  • Lots of recipe suggestions and tips, plus nutritional and medicinal information (where known)
  • Homemade, handpicked, local and wild seaweeds snacks/tasters
  • Legal, sustainability and safety guidelines.
  • Opportunity to buy a signed copy of my book/s.


Dates for seaweed courses 2018: 2nd Feb | 4th Mar | 20th Apr | 18th May | 17th Jun | 13th Jul | 13th Aug | 9th Sep | 26th Oct | 9th Nov

TO BOOK: Courses are 3 hours long, to book and review the range of courses, please go to the seaweed course calendar page.


Looking for something else?

You may want to browse the wild food foraging courses, or consider a bespoke foraging experience (doesn't cost  more than a public course)