Rachel Lambert: forager, author, guide

Seaweed Foraging Courses

Kelp, laminara digitata, oarweed
RAchel Lambert foraging for seaweed
seaweed courses
Kelp, laminara digitata, oarweed
Seaweed Foraging Coruses
previous arrow
next arrow

Seaweeds are fascinating, diverse and nutritionally rich. You may want to take a look at my award-winning seaweed book or you can listen and watch Rachel foraging seaweeds here on BBC SouthWest Seaweed Foraging.

Course outline and what to expect:

  • Homemade tasters made with wild, foraged seaweeds, e.g; breads with dips, hot soup, meringues or biscuits
  • 3 hour course covering 8-10 seaweeds
  • Guidance on seaweed identification and potential mistakes
  • Tried and tested recipes, processing and drying tips
  • Nutritional and medicinal benefits, where known (please note I am not a medical herbalist)
  • Information on legalities, sustainability and safety
  • Guidelines on the legal and sustainability, including a Seaweed Harvesting Handout.
  • Opportunity to buy a signed copy of my book/s
  • Follow up email with list of seaweeds covered and links to recipes and more info.

Seaweed courses 2021/22:

Looking for something else?

You may want to browse the wild food foraging courses, or consider a bespoke foraging experience (costs just a little more than a public course)

Upcoming events

Community Giving Project

We're raising funds to help purchase land for grassroots growing projects for BPOC communities in the UK.

Amount raised so far £2,052

Wild Blog Posts

Sign up to the newsletter

Receive regular updates on news, recipes and events.

Privacy policy

Rachel's books

Popular posts