Rachel Lambert: forager, author, guide
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Seaweed Foraging Courses

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Seaweeds are fascinating, diverse and nutritionally rich. You may want to take a look at my award-winning seaweed book or you can listen and watch Rachel foraging seaweeds here on BBC SouthWest Seaweed Foraging.

Course outline and what to expect:

  • Homemade tasters made with wild, foraged seaweeds, e.g; breads with dips, hot soup, meringues or biscuits
  • 3 hour course covering 8-10 seaweeds
  • Guidance on seaweed identification and potential mistakes
  • Tried and tested recipes, processing and drying tips
  • Nutritional and medicinal benefits, where known (please note I am not a medical herbalist)
  • Information on legalities, sustainability and safety
  • Guidelines on the legal and sustainability, including a Seaweed Harvesting Handout.
  • Opportunity to buy a signed copy of my book/s
  • Follow up email with list of seaweeds covered and links to recipes and more info.

Seaweed courses 2020:

Looking for something else?

You may want to browse the wild food foraging courses, or consider a bespoke foraging experience (costs just a little more than a public course)

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