Seaweed Foraging Courses
UPDATE: I’m taking a break from offering foraging courses for 2024, to work on some exciting new offers.
A note from Rachel
Introducing the joys of seaweed to people is still something dear to my heart. Seaweed (marine algae) is phenomenal - protecting our shores, sinking CO2, producing oxygen and much more (I write about this in my seaweed book). Though in light of seaweed being seen more as a commercial commodity and our wild areas and biodiversity (including in our seas) shrinking at a shocking rate, I want to rethink my responsibilities and part in supporting nature to thrive and grow. I have no doubt I will teach about foraging, nature and wild plants again, but in a different way. It’s exciting and time to up my game, the natural world has provided all of us a fertile ground to grow and I want to ensure that continues. Watch this space!
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Seaweeds are fascinating, diverse and nutritionally rich. You may want to take a look at my award-winning seaweed book or you can listen and watch Rachel foraging seaweeds here on BBC SouthWest Seaweed Foraging.
