Rich Blackberry Cordial Recipe
This blackberry cordial is divine, with a deep, full flavour. Use for hot or cold drinks, drizzled over hot porridge, over chocolate cake, over baked cheesecake, or mix with whiskey.
The secret of this recipe is to let the blackberry juices release and not to add any additional water. That way you are left with a rich blackberry cordial. My favourite way to use it (apart from the suggestions above), is in a rather decadent way.
My Blackberry Whiskey and Chocolate Gateau is heavily laced with this fruity cordial. It happens to be a vegan recipe, which makes it even easier to eat more than one slice. The match of black fruits and chocolate is just perfect.