Rachel Lambert: forager, author, guide
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Rich Blackberry Cordial Recipe

Bottle of blackberry syrup tied with string and fresh blackberries

This blackberry cordial is divine, with a deep, full flavour. Use for hot or cold drinks, drizzled over hot porridge, over chocolate cake, over baked cheesecake, or mix with whiskey.

The secret of this recipe is to let the blackberry juices release and not to add any additional water. That way you are left with a rich blackberry cordial. My favourite way to use it (apart from the suggestions above), is in a rather decadent way.

My Blackberry Whiskey and Chocolate Gateau is heavily laced with this fruity cordial. It happens to be a vegan recipe, which makes it even easier to eat more than one slice. The match of black fruits and chocolate is just perfect.

You can find the recipe for this Blackberry Cordial and my Blackberry Whiskey and Chocolate Gateau in 'Wild and Sweet' (page 169-70) - a foraging cookbook dedicated to desserts.

Blackberries are one of the fruits that I teach on my late summer and autumn foraging courses. You can also read more of my recipes about blackberries on my blog search.

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