Rachel Lambert: forager, author, guide
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Quick hogweed seed custard pots

This quick dessert is turned into something special with the addition of a caramelised, hogweed seed sugar topping. If you prefer, you can make a proper creamy, egg custard.  

Common hogweed seeds (Heracleum sphondylium) are a wonderful wild spice that I often teach on my autumn foraging courses. A member of the umbellifer plant family, also known as Carrot family. Correct identification of this plant is essential and only use the seeds when they're dried (not fresh).

 
Eating hogweed seed flavoured custard pots in my wild kitchen!

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