Wild Food Foraging in Cornwall and the Isles of Scilly
by Rachel Lambert
£6.95 + p&p
(or collect on pre-booked course)
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Published May 2015. Reprinted 2015, 2016, 2019, 2021.
Rachel's premier foraging book.
A handy pocket-sized identification guide, sumptuous recipe book and delightful source of inspiration offering an accessible introduction to foraging in a special and distinct landscape. It covers 21 wild edibles – flowers, fruits, leaves, seeds, shoots and seaweeds – and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea. Over 90 photos and 23 step-by-step recipes.
Relevant to coastal areas in Europe and beyond.
