Rachel Lambert: forager, author, guide

Wild Food Foraging Book

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Wild Food Foraging in Cornwall and the Isles of Scilly
by Rachel Lambert

1st Edition May 2015, reprint 2015, 2016, 2019, 2021.

A handy pocket-sized identification guide, sumptuous recipe book and delightful source of inspiration offering an accessible introduction to foraging in a special and distinct landscape. It covers over twenty wild edibles – flowers, fruits, leaves, seeds, shoots and seaweeds – and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea.

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