Wild Food Foraging in Cornwall and the Isles of Scilly
by Rachel Lambert
1st Edition May 2015, reprint Nov 2015 and January 2016
A handy pocket-sized identification guide, sumptuous recipe book and delightful source of inspiration offering an accessible introduction to foraging in a special and distinct landscape. It covers over twenty wild edibles – flowers, fruits, leaves, seeds, shoots and seaweeds – and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea.