Seaweed Foraging in Cornwall and the Isles of Scilly
By Rachel Lambert
1st Edition June 2016, reprint July 2017
“16 seaweeds, 32 step-by-step recipes and over 90 photographs, all in a pocket-sized, ID book”
Seaweed Foraging in Cornwall and the Isles of Scilly is the national winner in the Gourmand World Cookbook Awards 2017, in the category Fish! These awards are regarded as the Oscars of food and drink books.