4 Course Foraged Feast Night, what to expect:
Your Hosts: Hosted by Deli owner and fantastic cook Caleb, harbour master and knowledgeable forager and supplier Bill. Plus myself, forager, guide and author.
The Food: There will be a set menu interlaced with fresh, foraged ingredients in every course. Vegetarian and vegan options available throughout (please specify when booking).
Foraging Books available: I will have foraging books for sale at the event, and am available to sign previously bought copies too!
Numbers: Limited to 30.
Booking: Booking is essential due to limited places, please book your place by calling 01736 732843 or email; firstname.lastname@example.org
Venue: Hole Foods Deli, North Cliff, Mousehole, TR19 6PH, West Cornwall.
Parking and Directions: There are several paying car parks surrounding Mousehole, all within a 10 minute walk from the Deli. The deli is on the seafront looking out onto the harbour – you can’t miss it!
Read and see more: Check out Hole Foods Deli on facebook or instagram or even on tripadvisor. You may also want to join the morning foraging course where you can learn about the ingredients incorporated into the menu.