Four times a year I offer seasonal foraging and cooking experiences. Each session focuses on one wild ingredient, processing, cooking and creating with it to produce 3 different dishes.
Each course is 4 hours and focuses on one wild ingredient, with the exception of the seaweed cooking course. All run in a beautiful, well-equipped farmhouse kitchen in West Cornwall. Courses are currently run on Mondays.
Each course will include; Foraging walk (*with the exception of the seaweed course), Cooking demonstrations, Foraged lunch, Cooking together (3-4 dishes), Dishes to take home, Information about the nutrition, identification, storing and growing environment
For details and to see dates, see Forage and Cook Courses
Vouchers are valid for 12 months.