Plaintain Seed Cracker Recipe
I'm so pleased with this recipe for wild crackers - they're so easy! Prepared in minutes and slow-baked to create a crisp texture that lasts well and is ideal for wild salsa verde, local cheese with wilds or how ever you like to top your crackers!
I used wild-harvested seeds from common weeds (see below) and my optional nettle powder for a green version. Using wild seeds are a great way of increasing your nutrition and using abundant plants growing locally.
I also have a seaweed version of these crackers, for a more umami flavour.
Sign up to access this post
Access this post and more for £5.95. Already a member? Sign in here.
£5.95 per month
Get more! You'll get access to all the Taster Basket blogs, plus an additional 2 seasonal posts of my most treasured material AND be able to access the last 6 months of Rich Pickings offerings.
Unsubscribe at any time.