Rachel Lambert: forager, author, guide
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Gorgeous Sea Buckthorn Frozen Cheesecake Recipe

Sea buckthorn cheesecake with a slice on the side

This is actually a really simple cheesecake recipe, and contains no eggs or cream, just full-fat mascarpone cheese. Combining my beloved stem ginger with the tart richness of swirled sea buckthorn syrup, this dessert has been discussed over dinner many a time.

Is it a frozen cheesecake, an ice cream or a sorbet on a cheesecake base? Sensibly, my friends decided it didn’t matter as it tastes so good and is a glorious way to end a meal.

I'm a bit coy to say, but this is my favourite of all the sea buckthorn recipes I've created. I hope you enjoy it too!

Slice of sea buckthorn and ginger frozen cheesecake

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