Fresh, Raw and Sweet Rose Preserve

I used to walk round my Granny’s garden and smell the roses, my sisters and I used to snap off her runner beans and eat them raw too. Luckily for Granny, I didn’t know that roses were edible then, though I still love to stop to smell them, whether in a park, someone’s garden or a hedgerow.

Roses make my heart sing, they truly do. From the scent through to the texture of the petals, they are an edible heaven to me. Eat them fresh OR this recipe is ridiculously easy and super good. It was given to me by my colleague Emma Gunn and you can't go wrong with it. Unless you don't like roses.

In this post I share the recipe, explain when to pick roses (and why) which is the best rose to eat (and my favourite) and how to use this delicious rose preserve.

Sign up to access this post

Access this post and more for £5.95. Already a member? Sign in here.

RICH PICKINGS
MONTHLY BASKET
£5.95 per month

Get more! You'll get access to all the Taster Basket blogs, plus an additional 2 seasonal posts of my most treasured material AND be able to access the last 6 months of Rich Pickings offerings. 

Buy Now

Unsubscribe at any time.