Rachel Lambert: forager, author, guide
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Foraging for Sorrel in a Field

Common sorrel (Rumex acetosa) is a wonderful wild food to gather from fields and hedgerows. It has a lemony tang which is great with fish, dairy products and in salad.

Here I describe a little of its characteristics and uses. You can find sorrel in my Wild Food Foraging book, including;

  • Photos of it in different seasons
  • Step by step recipes with photos
  • ID tips
  • Cautions
  • Nutritional benefits

Sorrel is one of the plants I cover in my foraging courses, which is a fantastic way to learn about foraging through hands on experience with a professional guide.

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