Wild Food Foraging in Cornwall and the Isles of Scilly by Rachel Lambert
Over 7,000 copies sold.
A handy pocket-sized identification guide, recipe book and accessible introduction to 21 wild edibles. For all who want to access fresh, local ingredients, while enjoying a country or coastal walk.
£6.95 plus £2.55 p&p (UK Only)
Seaweed Foraging in Cornwall and the Isles of Scilly by Rachel Lambert
Over 4,000 copies sold.
Gourmand World Cookbook awards winner in the category of fish (2017).
Introducing 16 seaweeds with 32 step-by-step recipes and over 90 photographs, all in a fantastic pocket-sized, ID book.
£7.95 plus £2.55 p&p (UK Only)