Rachel Lambert: forager, author, guide
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Wild food foraging book
Wild Food Foraging book pages
Wild Food Foraging book pages
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Wild Food Foraging in Cornwall and the Isles of Scilly by Rachel Lambert

Over 8,500 copies sold.

A handy pocket-sized identification guide, recipe book and accessible introduction to 21 wild edibles. For all who want to access fresh, local ingredients, while enjoying a country or coastal walk. 

£6.95 plus p&p (or collect in person on pre-booked course)

seaweed-temp
Seaweed Foraging in Cornwall and the Isles of Scilly
Seaweed Foraging in Cornwall and the Isles of Scilly
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Seaweed Foraging in Cornwall and the Isles of Scilly by Rachel Lambert

Over 6,000 copies sold.

SOLD OUT!!! (Reprint due Feb/Mar 2022)

Gourmand World Cookbook awards winner in the category of fish (2017).

Introducing 16 seaweeds with 32 step-by-step recipes and over 90 photographs, all in a fantastic pocket-sized, ID book.

£7.95 plus p&p (or collect in person on pre-booked course)

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