FORAGE and COOK COURSES
I offer 4 hour courses in step-by-step tuition on how to; identify, cook, process, dry and get the best out of each wild ingredient.
There are 4 seasonal courses to choose from, and each course focuses on one wild ingredient, with the exception of the seaweed cooking course. All run in a beautiful, well-equipped farmhouse kitchen in West Cornwall. Courses are currently run on Mondays.
Prices: £50 pp
Numbers: 4-8 persons only
TO BOOK, or for more information, please go to the foraging calendar.
Dates for courses: 9th Apr | 16th Apr | 10th Sep | 1st Oct
9th Apr, Alexanders - Soup, frittata, sweets and more.
16th Apr, Nettles - Soups, pakoras, cordial, drying and more.
10th Sept, Seaweeds - Soup, bread, dips, fried treats and more.
1st Oct, Sloe and Hawthorn berries - Savoury sauce, syrup, sweets and more
Each course will include;
- Foraging walk (*with the exception of the seaweed course)
- Cooking demos
- Foraged lunch
- Cooking together (3-4 dishes)
- Dishes to take home
- Information about the nutrition, identification, storing and growing environment