Wild Food Foraging Courses

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Foraging is a wonderful way to experience the landscape and connect to fresh, natural and seasonal foods. Foraged ingredients can provide an amazing range of tastes which can excite beginners, seasoned foragers and chefs. Please note, I do not include mushrooms & fungi.

Course outline and what to expect; 

  • 2-3 mile guided walk with lots of stops and tasters
  • Covering 8-10 wild foods
  • Thorough guidance on plant identification
  • Tried and tested suggestions on cooking, processing tips and lots of recipe ideas
  • Information of nutritional and medicinal benefits, where known (please note I am not a medical herbalist)
  • May include potential mistakes and look-a-like plants
  • Information on legalities, sustainability and safety
  • Opportunity to buy a signed copy of my book/s
  • Opportunity to buy original screen printed gift cards of wild plants and recipe card
  • Follow up email with list of plants covered and links to recipes and more info
  • Homemade tasters made with wild, foraged ingredients, for e.g. 1 or 2 of the following;
      •  - Breads with wild ingredients
        - Wild salsa verde or dips
        - Chocolates with wild ingredients
        - Muffins or cakes with wild ingredients


TO BOOK: Please visit the wild food foraging calendar page.

Dates for wild food foraging courses 2020: 17th Jan | 1st Feb | 1st Mar | 28th Mar | 20th May | 2oth Jun | 16th Jul | 4th Aug | 13th Aug |  27th Aug | 25th Sep | 31st Oct |  | 28th Nov |

Looking for something else?

You may also want to look at seaweed foraging courses or private wild food forays.