Rachel Lambert: forager, author, guide
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Elderberry and Chocolate Souffles

Warm elderberry souffles in nom ramekins

‘Oh my god’ – is the standard response to the first mouthful of these. Everyone knows that chocolate tastes good, but the additional richness of elderberry in these light, fluffy and hot desserts makes these utterly irresistible.

They're also happen to be gluten-free, wheat-free, dairy-free and free from refined sugars, not too sweet and very, very yummy! I'd love to hear from you if you make these. Do get in touch or keep in touch via instagram, facebook or pinterest.

Elderberry and Chocolate Soufflé Recipe

This is a simple and stunning recipe and tastes so good! Light, fluffy and hot desserts with the addition of rich, elderberry cordial make these utterly irresistible.

This recipe is from my Wild and Sweet cookbook (page 185). Nestled alongside three other elderberry recipes and 100 more foraged dessert ideas.

Serve immediately, straight from the oven so you can enjoy their fluffy, risen texture and while every mouthful is still warm. Enjoy! find out more in my Wild and Sweet cookbook.

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