Rachel Lambert: forager, author, guide
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Elderberry and Chocolate Souffles

Warm elderberry souffles in nom ramekins

‘Oh my god’ – is the standard response to the first mouthful of these. Everyone knows that chocolate tastes good, but the additional richness of elderberry in these light, fluffy and hot desserts makes these utterly irresistible.

They're also happen to be gluten-free, wheat-free, dairy-free and free from refined sugars, not too sweet and very, very yummy!

I'd love to hear from you if you make these... do get in touch or keep in touch via instagram, facebook or pinterest.

Oh, and this recipe is reserved for my faithful Rich Pickings members. I'd love you to join us and access this and more of my best foraging recipes. Details to join are below...

A cluster of elderberries in a hand

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