Rachel Lambert: forager, author, guide
£0.00

Dahl with Wild Hogweed Shoots

Common hogweed shoots, also known as cow parsnip (Heracleum sphondylium ) add an aromatic twist to this Indian dahl recipe. Think of this common weed as the exotic, wild vegetable and you'll be close to what hogweed offers us. A good dahl is simple to create and is a great carrier for mild spices and the shoots offer a subtle flavour, neither overpowering nor underwhelming.

As I'm making this during the COVID-19 pandemic, I'm using spices and ingredients that I have at home. Feel free to increase or replace spices with ones that you have to hand. There really are a multitude of ways to make a good dahl.

Sign up to access this post

Access this post from as little as £2.25. Already a member? Sign in here.

SEASONAL TASTER
MONTHLY BASKET
£2.25 per month*

Seasonal taster monthly basket

Every month you'll receive 1 seasonal wild food recipe from my edible plant of the month, plus links to additional seasonal posts AND be able to access the last 6 months of Taster basket offerings. 
 

Preview Taster Basket here.

Buy Now

Unsubscribe at any time.

*FREE for 6 months for all course participants

RICH PICKINGS
MONTHLY BASKET
£5.25 per month

Rich pickings monthly basket

Get more! You'll get access to all the Taster Basket blogs, plus an additional 2 seasonal posts of my most treasured material AND be able to access the last 6 months of Rich Pickings offerings. 

Preview Rich Pickings here.

Buy Now

Unsubscribe at any time.

One comment on “Dahl with Wild Hogweed Shoots”

  1. Love the way you have displayed the photos and recipes, so clear. I now need to research your hogweed on your sight. I made Dahl the other day but hadn’t read your blog in time!

Leave a Reply

Your email address will not be published. Required fields are marked *

Upcoming events

Become a Member

Love foraging? Get exclusive access to my most treasured wild food recipes and the hottest tips on foraging every month. 

Summer blog posts

Sign up to the newsletter

Receive regular updates on news, recipes and events.

Privacy policy

Rachel's books

Popular posts