Rachel Lambert: forager, author, guide
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Cleaver Coffee Chai Recipe

spoonful of cleaver coffee grains
The inspiration for this drink...

I first went to India in my twenties and quickly got addicted to the wafting scent of freshly made chai served on street corners and eateries. I remember the coffee too – sweet and weak - it was a constant disappointment to my strong coffee loving boyfriend at the time! This is somewhere between the two; a sweetly spiced cleaver coffee drink, with a little caffeine and all the warming and uplifting benefits that spices bring.

As a forager I love to use locally growing weeds, find out all about this plant and where it grows in my blog about how to make cleaver coffee.

Making a drink from roasted cleaver seeds

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