Rachel Lambert: forager, author, guide

Sweet Wilds

Combining sweet and wild is my passion! Here I share recipes for wild desserts and sweet treats made from foraged ingredients. From drinks to cheesecakes, cakes to cookies, fruit leathers to chocolates, tarts to ice creams and sorbets. I hope these bring you just as much joy as they do me.

White Chocolates with Rosehip Fondant
Baked Apples with Rowan and Chestnuts
Rowan and Apple Jelly
Alexander Seed and Orange Shortbreads
Coconut and Alexander Seed Ice Cream
Alexander Seeded Chocolate Truffles
12 (one dozen) Elderflower recipes
Glazed Orange and Elderflower Cake
Apricot and Elderflower Sweet Bread
Elderflower and Sea Salt Ice Cream
Elderflower Jam Tarts (Scandi-style)
Elderflower and Pear Jam
Wild Mint Sorbet and Wild Mint Ice Cream Recipes
Japanese Knotweed Frangipane recipe
Japanese knotweed jam recipe
Sweet Violet Viennese Whirls
Crystallising Wild Flowers
A Dozen (12) Wild Violet Recipes
Alexander Filo Tarts
Candied Alexander Stems
Caramelised Sugared Almonds with Hogweed Seed
Sloe Gin Chocolate Cake
Sticky Sloe and Nut Clusters
Sloe Syrup Recipe
Cleaver Coffee Chai Recipe
Sticky Rowan Marmalade Pudding
Rowan Marmalade Recipe
Elderberry and Chocolate Souffles
Elderberry Cordial Recipe
How to make Rosehip Syrup
Haw Berry and Star Anise Jam Recipe
Rich Blackberry Cordial Recipe
Gorgeous Sea Buckthorn Frozen Cheesecake Recipe
Sea Buckthorn and Carrot Cake Recipe
Sea Buckthorn Curd Cup Cakes Recipe
Raw Alexander and Cacao Truffles
Rustic Gorse and Oat Cookies
Wild Mint and Coconut Fridge Cake
Pineapple Weed and Pineapple Jam Recipe
Chewy and crumbly pineapple weed flapjacks (vegan)
Wholesome Hogweed Seed Biscuits
Pink Elderflower and Rose Cordial
Fresh, Raw and Sweet Rose Preserve
Can you eat pink elderflowers?
Elderflower and Strawberry Jam Recipe
Moreish Elderflower Doughnut Recipe
Nettle Energy Balls Recipe
3 Ground Elder Sugar Recipes
Ground Elder Shortbread Recipe (vegan)
Cherry Blossom Syrup
Can you eat blackthorn flowers?
The Best Gorse Flower Ice Cream Recipe
Wild Green Sorrel Tart
Dandelion Root Caramel Brittle
Sweet Wilds: A forager's confession
Wild Apple Curd Recipe
Hawthorn Berry Schnapps
Ten Sloe Fruit Recipes
Delicious Blackberry Jam Recipe
Yarrow Flower Creme Brulee
Wild Fennel Flavours for Summer
The Best Seaweed for Setting Panna Cotta
A Quick and Creamy Elderflower Layered Sponge
Pear and Hogweed Cake (vegan gluten-free version)
Hogweed Shoots in a Cake!
Eating Japanese Knotweed
The Best Nettle Syrup Recipe
Nettle and Honey Cake with Gorse Flower Syrup
The Lessons of Making Gorse Flower Fudge
Gorse Flower Rice Pudding
Wild Seaweed and Chocolate Meringue Recipe
What's Wild, Yellow and Subtle?
Elderberry and Apple Jelly Recipe
Still got Blackberries in the freezer? Try this!
The First Frost and What it Means for Us and Wild Fruits
Wild Fennel Seed Bunyols
Traditional Blackberry Cobbler Recipe
How to Make Wild Rose Water
How to Make Gorse Scented Butter
Winter Warming Sloe Treacle Tart
Hawthorn Berry Fruit Leather
Rosehip and Custard Tart
Valentine Foraging and Rosehip Chocolates
Elderflower Cordial and Elderflower Sorbet Recipes
Wild Swimming & Christmas Chocolates
Wild Apple Curd and Hogweed Seed Meringue Pie
Making Rosehip Fruit Leather

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