Rachel Lambert: forager, author, guide
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Summer

Summer is the natural time to be outside, but what to forage? Here I share some of the plants and recipes you can munch on or cook with in summer, including a few seaweeds too!


Foraging for Sea Buckthorn Berries
Sea Buckthorn Curd Cup Cakes Recipe
Wild Mint and Coconut Fridge Cake
Pineapple Weed and Pineapple Jam Recipe
Chewy and crumbly pineapple weed flapjacks (vegan)
Pineapple Weed - the amazingly, fruity weed!
Sipping Yarrow Herbal Tea
Wild Summer Pizza (with 4 wild toppings)
Plaintain Seed Cracker Recipe
Pink Elderflower and Rose Cordial
Fresh, Raw and Sweet Rose Preserve
Can you eat pink elderflowers?
Nature-made, wild island seaweed salt
Eat Wild: Free Foraging Zine!
How to make capers from nasturtium seeds
Elderflower and Strawberry Jam Recipe
Elderflower Fritters - savoury or sweet?
Moreish Elderflower Doughnut Recipe
Wild Herb Butter Recipe
Baba Ghanoush with Dulse Seaweed
Summer Foraging Memories
Wild Alexander Seeded Bread Recipe
Green Olive and Seaweed Tapanade
Delicious Blackberry Jam Recipe
Yarrow Flower Creme Brulee
Ling, Tea and Cornish Folklore
Make your own Wild Moorland Tea
A Humble Cup of Wild Fermented Tea
Wild Fennel Flavours for Summer
Fresh and Easy Seaweed Bread for Picnics
A Quick and Creamy Elderflower Layered Sponge
My Wild Back Yard
Pickled Rock Samphire Recipe
Wild Bilberries in Cornwall
Dear Miss Blackberry
Summer Virtues of Stinging Nettles
Rock Samphire Salsa Verde
How to Make Wild Rose Water
Roses are Red, White, Pink and Edible
Why Cornwall is Special for Foraging
How and When to Pick the Best Elder Flowers
When NOT to Eat Stinging Nettles
Foraging on the South West Coast Path
Elderflower Cordial and Elderflower Sorbet Recipes
Comfrey, to eat or not to eat?
Catching the last of the Elderflowers...

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