Stinging Nettles

Spring Dessert: Nettle and Honey Cake with Gorse Flower Syrup

Spring Dessert: Nettle and Honey Cake with Gorse Flower Syrup

Five years ago I wrote a blog about my Nettle and Honey Cake – it went down a treat. Named as; ‘the best I’ve ever had’ by one enthusiastic forager, it was one of my many ideas I was actually able to follow through with […]

Why I love Stinging Nettles  (A little film footage!)

Why I love Stinging Nettles (A little film footage!)

I’ve been teaching foraging for a while now (over 10 years), and I’ve just come across some old film footage of me introducing stinging nettles (Urtica dioica). Oooh, we were all younger then, weren’t we! Nettles remains one of my favourite wild greens, especially in […]

Making Nettle Pakoras

Making Nettle Pakoras

Stinging Nettles (Urtica dioica) are one of my favourite spring greens, and this was a recipe I shared with Graham Pullen of St Ives Screen Printing at Tom’s Yard. Graham is keen on making art affordable and accessible, and has incorporated the recipe into one […]

It’s Cornish Nettle Soup Time!

It’s Cornish Nettle Soup Time!

It is spring, the time for going nettling!   I wait and wait for this moment in spring. Last week I passed a huge patch of stinging nettles (urtica dioica), looking all lovely and ready to pick. It’s hard to explain, but when they’re really […]

Summer Virtues of Stinging Nettles

Summer Virtues of Stinging Nettles

I’m writing this  blog in summer – not a time to eat stinging nettles (urtica dioica), despite the Dorset Nettle Eating Competition held every July (read the important information on When Not to Eat Nettles to find out why not).  However, nettles have many other virtues beyond […]

When NOT to Eat Stinging Nettles

When NOT to Eat Stinging Nettles

You may know, that I rate Stinging Nettles (Urtica dioica) highly. I believe they are one of our most nutritious greens in the UK alongside the goosefoot family which includes Fat Hen (Chenopodium album), Good King Henry (Chenopodium bonus-henricus) and Oraches (Atriplex patula and Atriplex […]

A Dozen Ways to Cook a Stinging Nettle

A Dozen Ways to Cook a Stinging Nettle

Nettles are amazing – nutritious, versatile and abundant. Never under-estimate the humble stinging nettle (urtica dioica) it’s one of the best wild greens we have (nettles  contain iron, vitamin c, protein and so, so much more). Really we should and could be celebrating, and using […]

My Five Top Spring Wild Foods

My Five Top Spring Wild Foods

Spring is exciting – a combination of both warmth and light gets plants, animals and human-animals going. Sometimes, for me, too going. The term mad march hare feels too close to home for me, as I prance around the hedgerows picking wild greens as if […]

Delicious Nettle and Honey Cake

Delicious Nettle and Honey Cake

Nettles, in a cake?! I know what you’re thinking – what a bizarre combination, and to be honest, even the kids were adamant they weren’t going to try it; “Yuk” – was apparently their response on their way to meet me.  However, at a glorious […]

Why Cornwall is a Great Place to Forage in Winter

Why Cornwall is a Great Place to Forage in Winter

It’s deep December and I’m standing outside. Actually, there’s 8 of us standing outside and waiting for the one that’s gone astray. Once we’re all congregated, we begin. There’s something innately quiet about walking in Winter, as if all around us is sleeping, and in […]