Spring
Spring foraging is all about edible greens, oh and some edible flowers! Find out which wild shoots and leaves to harvest, how to find, cook and prepare them. Brought to you by an experienced foraging teacher who loves the vitality and nutritional goodness that this season brings!
- Wild herb butter recipe
- Ground Elder plant and recipes
- Hogweed shoots plant and recipes
- Japanese knotweed plant and recipes
- Stinging nettles plant and recipes
- Three cornered leek plant and recipes
- Cherry blossom plant and recipes
- Blackthorn flowers plant and recipes
- Dandelions leaves and flowers and recipes
