I warn you, this might be a blog with questions. I did wonder what to make the title, it could have been; what’s yellow, subtle with a crisp outer and soft centre? Though it sounded too much like a chocolate advert. Here’s the answer, a […]
‘You just have to try that green stuff’ (participant on a foraging course) Luscious wild greens; Rock Samphire (Crithmum maritimum) makes the perfect base for a Salsa Verde (green sauce) and it tastes so great that hardly anything else needs to be added. Over the […]
Nettles are amazing – nutritious, versatile and abundant. Never under-estimate the humble stinging nettle (urtica dioica) it’s one of the best wild greens we have (nettles contain iron, vitamin c, protein and so, so much more). Really we should and could be celebrating, and using […]
Here in Cornwall, three-cornered leek (allium triquetrium) is often called wild garlic. I don’t have a problem with that. I enjoy local names, to me, I associate it with locals taking ownership of the plants, land and so-called weeds surrounding them and I see that […]
Part of the fun of foraging for me is coming home with a wonderful choice of unusual ingredients to cook and create with, or drying them to use another day. In my kitchen pretty much anything goes, of course there have been disasters along the […]
The Romans valued the plant Alexanders (Smyrnium olusatrum) highly and brought it over with them to the British Isles almost 2,000 years ago to use as a pot herb. It was used widely before celery came into fashion (has celery really been in fashion?!). Celery […]
A 3 minute video about munching and tasting while walking and foraging in Cornwall, why children are good foragers and how it is not rocket science (plus some safety advice!). Interview and video by Cameron Hanson.
A quick and quirky video on Alexanders (Smyrnium olusatrum) Let me show you more tips, share more recipes and tasters on my Wild Food Foraging Courses. Most spring courses include Alexanders (greens), and late summer and autumn courses include the Alexander seeds/