It’s a fresh winter morning and I am sitting watching the sky lighten and the day begin. I am just sitting, doing nothing, while the day is offering nothing less than a performance. Blue sky starts to peek through, charcoal grey clouds move slowly in […]
Depending where you are in the country, the first frost might have been and gone weeks ago. If the temperature has already plummeted, you may have seen fruits of sloes, rosehips, rowan berries, haws and maybe even blackberries covered in a crisp and magically frosted […]
Cornwall is the 9th largest county in the UK, it’s boarder mostly by the sea (and Devon, of course) and is almost 1500 metres squared in area. We have amazing access to coastal areas, 422miles of it, where foraging is rich and includes fish, mollusks, […]
I love the diversity of Cornwall; here I am writing by the South coast, and next week I’ll be down an estuary (image above), near a beautiful creek, stepping over a slightly different range of plants and edibles. Though hang on a minute. Foraging isn’t […]
The Romans valued the plant Alexanders (Smyrnium olusatrum) highly and brought it over with them to the British Isles almost 2,000 years ago to use as a pot herb. It was used widely before celery came into fashion (has celery really been in fashion?!). Celery […]
A 3 minute video about munching and tasting while walking and foraging in Cornwall, why children are good foragers and how it is not rocket science (plus some safety advice!). Interview and video by Cameron Hanson.
Lapping waves, sweet smelling hedgerows, and glorious walks and forays in Cornwall and the Isles of Scilly were the inspiration for writing my first book; Wild Food Foraging in Cornwall and the Isles of Scilly. Which does what is says in the title. Something […]