Rachel Lambert: forager, author, guide
£0.00

Autumn

Autumn is full of the riches of fruits, berries, nuts, spices, mushrooms and fungi. Here I share plenty of blogs (except mushrooms and fungi), from recipes to picking advice. Autumn is the harvesting of wild nutrition that has ripened by the summer sun and has reached its peak.


Sloe Gin Chocolate Cake
Sticky Sloe and Nut Clusters
Sloe Syrup Recipe
Wild Food: Hairy Bittercress
Cleaver Coffee Chai Recipe
How to Make Wild Cleaver Coffee
Sticky Rowan Marmalade Pudding
Rowan Marmalade Recipe
Elderberry and Chocolate Souffles
Elderberry Cordial Recipe
How to make Rosehip Syrup
Haw Berry and Star Anise Jam Recipe
Blackberry Seeded Granola Recipe
Making and Using Blackberry Seeds and Pulp
Rich Blackberry Cordial Recipe
Blackberry Seed, Buckwheat and Seaweed Crackers
Gorgeous Sea Buckthorn Frozen Cheesecake Recipe
Sea Buckthorn and Carrot Cake Recipe
Foraging for Sea Buckthorn Berries
Sea Buckthorn Curd Cup Cakes Recipe
Raw Alexander and Cacao Truffles
Wholesome Hogweed Seed Biscuits
Sipping Yarrow Herbal Tea
5 Reasons to Eat Dandelions
Wild Green Sorrel Tart
Dandelion Root Caramel Brittle
Dandelion Root Coffee Recipe
Wild Apple Curd Recipe
Burdock Roots in 3 Simple Recipes
Hawthorn Berry Schnapps
Ten Sloe Fruit Recipes
Sloes Song
Hawthorn Berry Ketchup
Summer Foraging Memories
Wild Alexander Seeded Bread Recipe
Delicious Blackberry Jam Recipe
Elderberry and Apple Jelly Recipe
Still got Blackberries in the freezer? Try this!
Taking Care of the Elders
Wild Bilberries in Cornwall
A Forager's Dog - Paddy foraging Blackberries
Wild Fennel Seed Bunyols
Dear Miss Blackberry
Traditional Blackberry Cobbler Recipe
A Dozen Ways to Cook a Stinging Nettle
Gorse Flower and Sargassum Seaweed Foccacia
Delicious Sea Spinach and Coconut Soup
Winter Warming Sloe Treacle Tart
Hawthorn Berry Fruit Leather
Rosehip and Custard Tart
Cod with Creamy Shellfish and Wild Spices
Valentine Foraging and Rosehip Chocolates
Mackerel and Blackberry Salad
Making coffee from cleaver/goosegrass seeds
Wild Apple Curd and Hogweed Seed Meringue Pie
Making Rosehip Fruit Leather
Wild Berries in Austria

Upcoming events

Become a Member

Love foraging? Get exclusive access to my most treasured wild food recipes and the hottest tips on foraging every month. 

Autumn blog posts

Sign up to the newsletter

Receive regular updates on news, recipes and events.

Privacy policy

Rachel's books

Popular posts