Burdock Roots in 3 Simple Recipes

Burdock Roots in 3 Simple Recipes

Here I am going to share with you recipes for three, quick savoury snacks using burdock roots. They are simple, easy to follow and tasty. About Burdock Burdock roots are renown as a skin cleanser from acne to eczema when used externally. Hippocrates, the Greek…

Dandelion Root Caramel Brittle

Dandelion Root Caramel Brittle

Sweet, crunchy and good for you. This dandelion root caramel brittle recipe is laced with the detoxifying roots of dandelions and flavoured with homemade dandelion coffee. You’ll also need to look at my recipe for making good roasted dandelion coffee.¬†Alternatively, you can buy dried dandelion…

Dandelion Root Coffee Recipe

Dandelion Root Coffee Recipe

Ever thought of using your weeds to made a tasty coffee-substitute? The History of Dandelions Like many common weeds, dandelions are often vastly under-estimated, under-used and misunderstood. Despite being cultivated in parts of Britain, France and North America for over 150 years (1), they are…

Wild Apple Curd Recipe

Wild Apple Curd Recipe

When I was a child, I remember my mum coming into our primary school to make lemon curd with my class. I couldn’t remember the recipe, but I do remember the sense of alchemy and magic of creating this rich dish. As a self-acclaimed forager,…

Hawthorn Berry Schnapps

Hawthorn Berry Schnapps

Schnapps is a flavoured and distilled alcoholic drink, the flavour is often fruit, the alcohol often brandy. I came across a hawthorn schnapps recipe a couple of years ago, I can’t quite remember where. I’m often looking for different recipes for the plants that I…

Ten Sloe Fruit Recipes

Ten Sloe Fruit Recipes

I love sloes. I love their flavour, colour and goodness. I love that they’re so common and easy to find. I’m not so keen on their thorns. Sloes are the fruits of the blackthorn (Prunus spinosa) and have been used for thousands of years by…

Sloes Song

Sloes Song

Coo-ee, here’s a little insight into one of the songs I’ll be sharing in The Singing Forager Experience – where we’ll be learning about the seasonal plants through songs, facts, stories, touch, sight and taste. Not that I recommend tasting sloes raw, though that could…

Hawthorn Berry Ketchup

Hawthorn Berry Ketchup

It’s time to share this simple recipe. You’ll be amazed how much it tastes like ketchup! I always think it is best to make together, as it takes some effort, though is worth it in the end. Here I share the basic recipe for turning…

Summer Foraging Memories

Summer Foraging Memories

My memories of Summer are, inevitably, interlaced with foraging. Plants and food, namely wild food, has long been an integral part of my life. One that I choose not to live without. Earlier on in Summer I wrote about keeping things simple and shared easy…

Wild Alexander Seeded Bread Recipe

Wild Alexander Seeded Bread Recipe

Alexander seeds are one of my secrets. Okay, so perhaps a secret I’ve shared with a few people. Even so, it’s a lesser known wild spice that goes unnoticed by the majority of folk. I call it a secret because even if you bite into…