Rachel Lambert: forager, author, guide
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Caramelised Sugared Almonds with Hogweed Seed

Gift wrapped, homemade, wild spiced candied almonds

A crunchy unrefined sugared snack complete with the delightful zing of hogweed seeds. Inspired by my talented friend and chef Fiona Were. Fiona created a delicious hogweed seed caramel for a group of foodie Americans whom I took foraging here in Cornwall. This recipe balances the carbohydrate of sugars with the protein of nuts and, in my experience, gives a definite lift to sluggish afternoons.

Hogweed seeds (Heracleum sphondylium) is a member of the umbellifer (carrot) family and must be identified correctly to avoid illness or death!

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